Cook
OhioHealth(1 month ago)
About this role
A Cook in Nutrition Services at OhioHealth supports the hospital’s foodservice operations by producing meals for patients and retail customers within a clinical foodservice environment. The role is part of the Nutrition Services department and operates on variable AM/PM shifts in a 40-hour workweek. It is suited to candidates with roughly one year of experience in high-volume food preparation.
Required Skills
- Food Preparation
- Sanitation
- Food Safety
- Recipe Following
- Equipment Operation
- Volume Cooking
- Garnishing
- Stocking
- Housekeeping
About OhioHealth
ohiohealth.comOhioHealth is a family of not-for-profit hospitals and healthcare facilities that has been serving central Ohio since 1891. Discover the difference WE can make.
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