Cook
Interview Engineering(1 month ago)
About this role
This is a Staff Contractual (C2) Cook position at the University of Maryland working in the VPSA-DS Yahentamitsi Diner. The fixed-term role supports campus dining operations in a high-volume campus environment and requires three years of commercial or institutional cooking experience. The position requires a variable schedule including weekends, nights, evenings, holidays, and reporting during campus closures; formal culinary training and food service certifications are preferred.
Required Skills
- Food Preparation
- Portion Control
- Sanitation
- Food Safety
- Recipe Adjustment
- Equipment Operation
- Garnishing
- Food Handling
- Inventory Management
- Physical Stamina
Qualifications
- ServSafe Certification
- Prince Georges County Food Service Manager Certification
About Interview Engineering
umd.eduThe University of Maryland (UMD), College Park, is the flagship public research university of the University System of Maryland, offering undergraduate, graduate, and professional programs across a wide range of disciplines. UMD is a research-intensive institution that advances discovery in science, engineering, health, the humanities, and social sciences, partnering with government, industry, and startups to translate research into real-world impact. The campus provides strong experiential learning, entrepreneurship, and career development opportunities for a diverse student body and attracts substantial research funding. Located near Washington, D.C., UMD leverages its proximity to federal agencies and policymaking institutions for collaboration, internships, and workforce development.
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