Cook
Interview Engineering(1 month ago)
About this role
Under general supervision, functions as a cook preparing menu items according to standard recipes and ensuring quantity and quality standards are maintained. The role is an essential, on‑campus position at the University of Maryland responsible for food production in a campus dining operation and involves working a variable schedule including weekends, nights, and holidays.
Required Skills
- Food Preparation
- Recipe Adjustment
- Portion Control
- Sanitation
- Equipment Operation
- Inventory Management
- Staff Training
- Time Management
Qualifications
- Formal Culinary Training
- ServSafe Certification
- Prince George's County Food Service Manager Certification
About Interview Engineering
umd.eduThe University of Maryland (UMD), College Park, is the flagship public research university of the University System of Maryland, offering undergraduate, graduate, and professional programs across a wide range of disciplines. UMD is a research-intensive institution that advances discovery in science, engineering, health, the humanities, and social sciences, partnering with government, industry, and startups to translate research into real-world impact. The campus provides strong experiential learning, entrepreneurship, and career development opportunities for a diverse student body and attracts substantial research funding. Located near Washington, D.C., UMD leverages its proximity to federal agencies and policymaking institutions for collaboration, internships, and workforce development.
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