About this role
Part-time Culinary Services team member at Intermountain Health’s Logan Regional Hospital working under general supervision in food production. The position supports meal preparation and service across varied shifts (5:30am–11:30pm) with rotating weekends and assigned holidays. Compensation is hourly and varies by experience.
Required Skills
- Food Handling
- Food Safety
- Food Production
- Following Instructions
- Recipe Execution
- Reading
- Organizing
- Communication
- Customer Service
- Commercial Equipment
Qualifications
- Food Handler Permit
- ServSafe Certification
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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