Cook
(Creswell Post Acute) Creswell SNF Healthcare, LLC(5 months ago)
About this role
A Cook in a hospital or long-term care facility provides dietary support within the Dietary department and helps ensure consistent meal services for residents. The role reports to the Dietary Supervisor and serves as the acting kitchen lead when the supervisor is absent. It requires adherence to public health standards and coordination with clinical teams to support resident nutrition.
Required Skills
- Kitchen Sanitation
- Food Preparation
- Menu Following
- Portion Control
- Special Diets
- Temperature Recording
- Food Presentation
- Food Service
- Supervision
- Staff Training
+2 more
Qualifications
- High School Diploma or Equivalent
- ServSafe Certificate
- Good Standing With Department Of Public Health
- PCC Experience Preferred
About (Creswell Post Acute) Creswell SNF Healthcare, LLC
creswellpa.comN/A
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