Cook
OhioHealth(1 month ago)
OnsiteFull TimeJunior$40,210 - $54,999 (estimated)Nutrition Services
Apply NowAbout this role
Cook I in Nutrition Services responsible for preparing hot and cold foods for patients and retail customers within a hospital foodservice environment. The role supports kitchen operations by maintaining cleanliness and sanitary standards and following established recipes and food safety procedures.
Required Skills
- Hot Food Prep
- Food Safety
- Sanitation
- Recipe Execution
- Equipment Use
- Housekeeping
- Garnishing
- Stocking
Qualifications
- High School or GED
About OhioHealth
ohiohealth.comOhioHealth is a family of not-for-profit hospitals and healthcare facilities that has been serving central Ohio since 1891. Discover the difference WE can make.
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