About this role
A Cook at Sentara Obici Hospital prepares meals in accordance with federal, state and corporate standards to ensure quality, safety, and consistency for patients and facility service. The position is full-time with a rotating shift schedule and supports the hospital’s foodservice operations within a clinical environment.
Required Skills
- Food Preparation
- Recipe Reading
- Portion Control
- Temperature Control
- Knife Skills
- Kitchen Sanitation
- Equipment Operation
- Inventory Management
- HACCP
Qualifications
- High School Diploma
- Food Handler Certification
About Sentara
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