About this role
This position involves food preparation and cooking within a hospital setting that emphasizes restaurant-quality food and hospitality. It offers opportunities to learn from experienced chefs and serve a diverse clientele, including patients, caregivers, and special event guests.
Required Skills
- Food Handling
- Food Safety and Sanitation
- Food Production
- Recipes
- Organization
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
View more jobs at IMC →