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© All Rights Reserved. ApplyBlast.com
NEXDINE Hospitality
The Cook at NEXDINE Hospitality prepares and serves a variety of foods in a kitchen environment. They ensure food safety and quality, operate kitchen equipment, and provide excellent customer service. The role involves working in a fast-paced culinary setting, supporting the team in food preparation and sanitation.
Headquarters
Mansfield, Massachusetts, United States
Company Size
201-500 employees
Founded
2008
NEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NEXDINE Hospitality.
NEXDINE Hospitality
Mar 17, 2022
