Cook
Loyola Medicine(19 days ago)
About this role
This role involves preparing, serving, and managing food items according to dietary guidelines and safety standards. The position emphasizes attention to quality, safety, sanitation, and effective communication within a healthcare setting.
Required Skills
- Food Safety
- HACCP
- Sanitation
- Food Preparation
- Customer Service
- Equipment Maintenance
- Teamwork
- Communication
- Dietary Guidelines
- Record Keeping
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