About this role
This role involves preparing and serving food, adhering to safety and sanitation standards, and maintaining a clean kitchen environment in a hospital setting. The position requires effective communication and the ability to follow recipes, menus, and policies. It aims to ensure high-quality food service consistent with the hospital's mission.
Required Skills
- Food Preparation
- Sanitation
- Kitchen Equipment
- Customer Service
- Recipe Adherence
- Food Safety
- Food Handling
- Teamwork
- Time Management
Qualifications
- High School Diploma or GED
- ServSafe Food Handler Certificate
About St. Jude
stjude.orgA leading children’s hospital, St. Jude treats the toughest childhood cancers and pediatric diseases. Learn about patient referrals, and donate so families never receive a bill for treatment, travel, housing or food.
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