Cook
Brigham and Women(11 days ago)
About this role
This is a per diem cooking position at North Shore Medical Center, where the candidate will serve as a team lead assisting with food preparation, cooking, and catering for various events. The role involves maintaining food quality, managing inventory, and ensuring cleanliness and safety in food handling.
Required Skills
- Cooking
- Food Preparation
- Food Safety
- Inventory Control
- Team Leadership
- Kitchen Equipment
- Menu Planning
- Food Presentation
- Baking
About Brigham and Women
brighamandwomens.orgBrigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.
View more jobs at Brigham and Women →