About this role
This role involves preparing and cooking food in a healthcare setting, maintaining a sanitary environment, and providing customer service. It requires following recipes and safety guidelines, with flexible shifts and benefits included.
Required Skills
- Food Handling
- Food Safety
- Food Production
- Recipe Execution
- Organization
- Communication
Qualifications
- Food Handler Permit or ServSafe certification
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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