About this role
This role involves preparing and cooking food from scratch, maintaining sanitation and safety standards, and providing excellent customer service in a food service environment. The individual is responsible for following recipes, portioning, and recording food temperatures, while working as part of a team.
Required Skills
- Food Preparation
- Cooking Procedures
- Sanitation
- Kitchen Equipment
- Recipe Reading
- Food Safety
- Customer Service
- Knife Skills
- Mathematical Skills
- Teamwork
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