Cook
Smokeyjohns
About this role
A Cook at Smokey John’s supports the kitchen operations by preparing ingredients, assisting with meal prep, and maintaining hygiene standards in a busy restaurant environment. This role involves working as part of a team, following recipes, and ensuring food safety and inventory control.
Skills
About Smokeyjohns
smokeyjohns.comSmokey John’s is a casual barbecue restaurant and catering service that specializes in slow-smoked meats and Southern-style comfort food. They offer dine-in, takeout, delivery, and event catering featuring signature smoked brisket, ribs, pulled pork, house-made sauces, and classic sides. The brand emphasizes scratch-made recipes, traditional smoking techniques, and a friendly, communal atmosphere. Smokey John’s also provides online ordering and private-event menus for gatherings and corporate functions.
About Smokeyjohns
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Smokeyjohns.
Salary
$45k – $61k
per year