Nutri-Serve Food Management, Inc.
A cook is responsible for maintaining kitchen organization and cleanliness, preparing meals for adults, and ensuring accurate records and paperwork. The role requires teamwork, attention to detail, and adherence to food safety standards.
Nutri-Serve Food Management, Inc. is a school food service management company serving school districts throughout New Jersey and Pennsylvania. The company provides nutritious, high-quality food programs tailored to the individual needs of each client district, emphasizing professional service, teamwork, and cost-effective program management. Nutri-Serve also offers catering services and is committed to being a responsive partner for both its clients and team members.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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