Cook

About this role

Responsibilities

• Adhere to departmental food service policies and sanitation standards
• Prepare meals according to prescribed texture and consistency
• Label all food containers/dishes before transporting to each house
• Check food temperature before serving
• Ensure clients receive correct adaptive equipment during snacks and meals
• Wash all dishes, silverware, and kitchen materials according to policies
• Clean all kitchens and equipment weekly
• Check and document refrigerator and freezer temperatures daily
• Maintain stock of milk, juice, and nourishment in each house refrigerator
• Ensure all prepared food and open containers are labeled and dated