Cook

A Cook at Houston Methodist ensures high-quality and safe food service for patients, staff, and visitors by preparing hot and cold meals, following standardized recipes, and maintaining strict sanitation standards. This role involves managing food production, coordinating with senior cooks and catering staff, and adhering to HACCP guidelines and health department regulations. The position requires effective communication, cost control, and the ability to troubleshoot menu-related issues while supporting the hospital's mission.