AdventHealth
This role involves preparing patient, retail, and catering meals in a hospital kitchen environment by following culinary production records and maintaining high food safety standards. Employees are responsible for executing advance prep tasks, managing inventory, and ensuring a clean and sanitary kitchen space while collaborating with team members to meet operational goals.
Headquarters
Altamonte Springs, Florida, United States
Company Size
10001+ employees
Founded
1973
The AdventHealth network of health care extends beyond your nearest hospital. From primary care to specialty medical services, we're here to help you feel whole.
AdventHealth is First in Nation to Receive Innovative Surgical Robot
6 days ago
AdventHealth Corporate Care Helps Build a Healthier Workforce
Jan 15, 2026
Delivering on the mission: AdventHealth Supply Chain and Business Services' impact is part of every patient story
Dec 8, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AdventHealth.
Right around the average for this role
AdventHealth Fish Memorial named among nation’s top hospitals for quality
Jan 22, 2026