West River Health Services
The Chef (or Cook) is responsible for preparing, cooking, and serving nutritious meals to residents in accordance with dietary guidelines and menu schedules. This role involves handling large quantities of various food items, managing portion control, and adhering to strict food safety and sanitation protocols. In the absence of the manager, the incumbent supervises food service employees and assists in training new staff.
Headquarters
Hettinger, North Dakota, United States
Company Size
201-500 employees
Founded
1950
West River Health Services (WRHS) is a critical access hospital and healthcare system based in Hettinger, North Dakota, providing a wide range of medical services including acute care, surgical services, behavioral health, rehabilitation, radiology, and specialized senior care. WRHS operates multiple facilities including a hospital, surgery center, eye center, and assisted living, serving patients with both advanced diagnostic technology and personalized small-town care. The organization also offers visiting nurse services, ambulance services, and a variety of clinics and specialty provider visits.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for West River Health Services.
West River Health Services didn’t post a salary, so this is our estimate from similar listings.