UW-La Crosse
This full-time Cook position ensures dining standards are met by preparing quality meals, maintaining kitchen equipment, and providing courteous service within the University Dining Department. The role involves adhering to strict food safety regulations, reading recipes, and guiding student workers to create an enjoyable dining experience for the campus community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for UW-La Crosse.
68% below the average for this role