pollocampero.com
This role involves producing high-quality food with precision while strictly adhering to food safety and quality assurance procedures. Team members will coordinate with front-of-house staff, monitor food quality, and maintain sanitation standards across all preparation areas and equipment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for pollocampero.com.
41% below the average for this role