topgolf
This role involves preparing and cooking food items according to established recipes and menu specifications while maintaining strict food safety and sanitation standards. Candidates must coordinate with kitchen team members to ensure timely order execution and maintain a clean, organized workspace. The position requires adherence to portion control guidelines and Topgolf's core values in a fast-paced, high-volume culinary environment.
Topgolf is a global sports-entertainment company that operates climate-controlled hitting bays where guests play technology-driven golf games suitable for all skill levels, alongside a full-service bar and restaurant. Its venues combine interactive scoring (using tracked/microchipped golf balls), music, and a social atmosphere to make golf accessible and fun for families, groups, and casual players. Topgolf locations host private events, corporate outings, parties, leagues, and lessons, offering year-round entertainment and dining. The brand operates across the U.S., the U.K., and other international markets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for topgolf.
topgolf didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role
How Topgolf Lost Nearly $1 Billion in Value Business -
2 weeks ago