Summit at Plantsville Health
This Cook role prepares nutritious meals that meet specific dietary needs and preferences for residents in a healthcare environment. Candidates will ensure high-quality food presentation while adhering to strict sanitation and food safety regulations. The position involves collaborating with dietary staff to plan menus and managing kitchen inventory effectively.
Post‑acute rehab, long‑term care, dementia and hospice at Summit at Plantsville in Plantsville, CT. Passport™ care for whole-person healing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Summit at Plantsville Health.
5% below the average for this role