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© All Rights Reserved. ApplyBlast.com
StoneCrest Center
A food service professional implements menus, coordinates food preparation, serves meals, and directs assisting workers in a healthcare or institutional setting. This role involves maintaining kitchen equipment, managing inventory, and ensuring all food production meets strict quality and regulatory standards.
StoneCrest Center is the leading inpatient treatment center in Detroit, MI, providing mental health services for adolescents, adults, and seniors.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for StoneCrest Center.
Right around the average for this role