StoneCrest Center
A Food Service Cook manages food preparation, cooking, and menu coordination while supervising assistants and maintaining kitchen equipment cleanliness. This role ensures nutritionally balanced meal production in institutional settings like schools or hospitals through collaboration with leadership and dietitians.
StoneCrest Center is the leading inpatient treatment center in Detroit, MI, providing mental health services for adolescents, adults, and seniors.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for StoneCrest Center.
3% below the average for this role