San Antonio Behavioral Healthcare Hospital
A Cook in the Dietary department of a hospital prepares nutritious meals for patients, staff, and visitors according to specific dietary restrictions and menus. The role involves maintaining food safety standards, managing inventory, and ensuring timely meal service within the healthcare facility.
Headquarters
San Antonio, Texas, United States
Company Size
201-500 employees
Founded
2014
San Antonio Behavioral Healthcare Hospital is a specialized facility located in San Antonio, Texas, focusing on providing high-quality behavioral health care services. The hospital offers a range of treatment options, including inpatient and outpatient programs, designed to support individuals struggling with mental health issues and substance use disorders. Committed to fostering recovery and wellness, the hospital prioritizes compassionate care, patient-centered approaches, and comprehensive support for patients and their families.
Three COVID-19 positive cases reported at the San Antonio Behavioral Hospital
May 5, 2020
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Jul 11, 2025
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May 5, 2020
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for San Antonio Behavioral Healthcare Hospital.
San Antonio Behavioral Healthcare Hospital didn’t post a salary, so this is our estimate from similar listings.
18% above the average for this role
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