Cook

The Cook role involves working a full-service line in a fast-paced scratch kitchen, preparing dishes according to specific recipes while maintaining high food safety standards and equipment cleanliness. Candidates with 2 to 5 years of experience are expected to manage assigned stations, ensure quality ingredients, and support team goals in a collaborative environment. Responsibilities include adhering to Lazy Dog Standards, multitasking during service, and fostering positive guest and team relationships.