Salt Wood Kitchen and Oysterette
A Cook at the HYATT house hotel prepares food items according to recipes while maintaining a safe and sanitary environment. The role involves a wide range of duties including washing, cutting, baking, and garnishing dishes to ensure high guest satisfaction. Selected staff follow sustainability practices and adhere to safe food handling procedures.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
34% below the average for this role