Benchmark Senior Living
A Cook in Dining Services prepares meals for residents while adhering to strict federal, state, and local food safety standards and Benchmark policies. The role involves operating various kitchen equipment, managing inventory, organizing storage areas, and interacting with residents during meal service to gather feedback. Candidates must maintain a Serve-Safe certification and possess the physical ability to lift heavy objects and assist with resident mobility.
Headquarters
Waltham, Massachusetts, United States
Company Size
5001-10000 employees
Founded
1997
Benchmark Senior Living operates award‑winning senior living communities that provide assisted living, independent living, memory care, skilled nursing and respite services. They emphasize person‑centered care and life‑enriching programs designed to promote safety, dignity and well‑being for residents. Benchmark positions itself as a trusted full‑continuum provider that supports families through transitions with compassionate clinical teams and hospitality‑oriented services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Benchmark Senior Living.
Benchmark Senior Living didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role