Cook

The Cook serves as the heart of the kitchen at MBK Senior Living, responsible for preparing high-quality, nutritious meals that delight residents in accordance with planned menus and recipes. This role involves overseeing dining services operations, ensuring strict adherence to food safety regulations, and maintaining a clean, sanitary workstation while interacting professionally with residents and staff. The position requires managing inventory, operating kitchen equipment, and collaborating with the Executive Chef or Director of Dining Services to execute exceptional signature programs.