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© All Rights Reserved. ApplyBlast.com
Brass Tap Craft Beer Bar Franchise
A kitchen team member at The Brass Tap prepares, cooks, and plates menu items according to strict recipe procedures in a fast-paced environment. The role requires adherence to food safety and sanitation guidelines while maintaining high food quality standards. Candidates must be able to operate various kitchen equipment and work independently with minimal supervision.
We are not just a craft beer bar. We are innovators. Over the past five years The Brass Tap concept has proven its ability to lead a category filled with abundant opportunities. We've not only crafted the ultimate guest experience, we’ve turned it into a business model that maximizes your investment potential.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brass Tap Craft Beer Bar Franchise.
Brass Tap Craft Beer Bar Franchise didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role