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© All Rights Reserved. ApplyBlast.com
Houston Methodist
A Cook at Houston Methodist ensures high-volume, high-quality food service for patients, staff, and visitors by preparing hot and cold meals according to standardized recipes and safety standards. The role involves seasoning, cooking, garnishing, and packaging various food items while adhering to HACCP guidelines and local food ordinances. This position requires effective communication with management and peers to maintain service image and address workplace hazards.
Houston Methodist is a leading not‑for‑profit health system based in Houston, Texas, operating hospitals and outpatient clinics that deliver comprehensive inpatient and ambulatory care. It pairs clinical services with research and medical education through its Academic Institute, offering advanced specialty treatments and programs for local and international patients. Patients can schedule care across its Texas hospitals; the system emphasizes quality, innovation, and community-focused care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Houston Methodist.
Houston Methodist didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role