St. Mark Village
The Cook at St. Mark Village prepares daily meals and special event menus in a fast‑paced, full‑service kitchen, ensuring food safety, sanitation, and proper presentation. The role includes collaborating with the culinary team, mentoring associates, and maintaining a clean kitchen environment.
Headquarters
Palm Harbor, Florida, United States
Company Size
51-200 employees
Founded
1980
Discover St. Mark Village's continuing care senior living and Highland Lakes Assisted Living's communities, serving seniors in Pinellas County for over 45 years.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for St. Mark Village.
23% below the average for this role