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© All Rights Reserved. ApplyBlast.com
The Salvation Army
The role is responsible for preparing and serving nutritious meals according to standardized recipes and dietary requirements, while adhering to food safety and sanitation regulations. It involves maintaining kitchen cleanliness, managing inventory, and collaborating with team members and volunteers in a fast‑paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.
5% above the average for this role