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© All Rights Reserved. ApplyBlast.com
The Salvation Army
The Cook prepares and serves nutritious, high-quality meals in accordance with approved menus, dietary guidelines, and food safety regulations. The role also manages inventory, oversees kitchen cleanliness, ensures compliance with health and safety standards, and provides leadership to kitchen staff in the absence of the Head Chef.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.
5% above the average for this role