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© All Rights Reserved. ApplyBlast.com
bostonbeercompany.com
The Cook prepares world‑class food for the Sam Adams Downtown Taproom, following recipes to ensure consistent taste, quality, and presentation. The role involves maintaining sanitation standards, controlling food costs through proper storage and rotation, and supporting kitchen operations in a high‑volume environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for bostonbeercompany.com.
11% below the average for this role