Kouzon Corporation
The Cook links the Chef Tournant with their area of responsibility, leading, training, and demonstrating culinary skills while managing kitchen staff, inventories, food preparation, quality, and sanitation. They ensure compliance with NCL policies and communicate any variances or maintenance issues to the Chef Tournant or Executive Chef's assistant, and are prepared for additional culinary contingencies across outlets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kouzon Corporation.
Kouzon Corporation didn’t post a salary, so this is our estimate from similar listings.