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© All Rights Reserved. ApplyBlast.com
Michigan State University
The Cook prepares and assists with the serving of cooked-to-order entrée items for the State Room, room service, and other campus venues. Responsibilities include grilling, broiling, frying, fabricating meats and seafood, preparing stocks, sauces, and soups, and maintaining equipment and sanitation standards. The role is a 9‑month temporary position, 40 hours per week, with potential renewal based on operational needs.
Headquarters
East Lansing, Michigan, United States
Company Size
10001+ employees
Founded
1855
Michigan State University (MSU) is a public, land‑grant research university in East Lansing, Michigan, founded in 1855. It serves tens of thousands of undergraduate and graduate students across a wide range of colleges and programs, with notable strengths in agriculture, education, engineering, business, and the health sciences. MSU combines teaching and multidisciplinary research with statewide extension, community engagement, and global partnerships to drive innovation and economic development. The campus is also known for its athletic teams, the Michigan State Spartans, competing in the Big Ten Conference.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Michigan State University.
Michigan State University didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role