The Salvation Army
The Cook prepares and serves nutritious meals according to menu plans, ensuring compliance with food service, safety regulations, and Canada’s Food Guide. The role includes managing food supplies, maintaining kitchen cleanliness, and adhering to health and safety standards while supporting the child care centre’s operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.
24% above the average for this role