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© All Rights Reserved. ApplyBlast.com
Houston Methodist
The Cook at Houston Methodist Sugar Land Hospital prepares high‑volume hot and cold food for patients, staff, and visitors, following standardized recipes, safety guidelines, and HACCP procedures. The role involves food production, portioning, garnishing, and maintaining sanitation and quality standards while supporting cost control and teamwork.
Houston Methodist is a leading not‑for‑profit health system based in Houston, Texas, operating hospitals and outpatient clinics that deliver comprehensive inpatient and ambulatory care. It pairs clinical services with research and medical education through its Academic Institute, offering advanced specialty treatments and programs for local and international patients. Patients can schedule care across its Texas hospitals; the system emphasizes quality, innovation, and community-focused care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Houston Methodist.
Houston Methodist didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role