Resorts World New York City
The Cook is responsible for preparing, seasoning, and presenting food to the highest quality standards across kitchen stations, outlets, banquets, and parties. The role ensures proper food handling, sanitation, safety compliance, and inventory management while supporting guest requests and maintaining menu knowledge.
Resorts World New York City is the only casino in NYC, offering guests an unparalleled gaming and entertainment experience. With over 5,800 of the most
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Resorts World New York City.
Resorts World New York City didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role