mcfn
The Cook prepares and cooks balanced lunches for youth in a school setting, ensuring compliance with food safety regulations and maintaining a clean, sanitary kitchen. The role involves inventory monitoring, record keeping for dietary restrictions, and collaborating with staff to provide timely service.
Launching Soon
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for mcfn.
mcfn didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role