The Salvation Army Southern Nevada
The Cook prepares and serves nutritious meals and snacks for large groups, ensuring food safety, proper presentation, and compliance with health regulations. Responsibilities include cooking, inventory management, kitchen cleaning, and supervising volunteers as needed.
Headquarters
Las Vegas, Nevada, United States
Company Size
201-500 employees
Founded
1964
The Salvation Army exists to meet human need wherever, whenever and however we can. We've been blessed to care for the Valley's most vulnerable since 1946.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army Southern Nevada.
The Salvation Army Southern Nevada didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role