universityofutahhealth.com
The Cook prepares a variety of food service items in a hospital setting by following established recipes and procedures, ensuring timely and proper portioning of meals for patients, staff, and catering functions. The role includes operating kitchen equipment, maintaining sanitation standards, managing inventory, and may involve leading other cooks and developing recipe modifications.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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universityofutahhealth.com didn’t post a salary, so this is our estimate from similar listings.