Espanola Schools
The School Cook prepares, cooks, serves, and cleans up USDA‑compliant meals for students and staff, ensuring food safety and nutrition standards are met. The role involves operating commercial kitchen equipment, maintaining sanitation, managing inventory, and providing courteous customer service in a fast‑paced cafeteria environment.
Striving for Excellence
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Espanola Schools.
Espanola Schools didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role