Theo
The Cook prepares and cooks menu items according to recipes and portion standards while maintaining a clean, organized workstation in a high‑volume airport kitchen. The role requires adherence to food safety and airport regulations, effective communication with kitchen and front‑of‑house staff, and the ability to work flexible full‑time hours including early mornings, evenings, weekends, and holidays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Theo.
Theo didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role