kanahotelgroup
Kana Hotel Group is seeking a Cook to prepare and direct the preparation of food using established procedures, ensure proper food safety and sanitation, and coordinate production with service times. The role involves managing supplies, maintaining equipment, and working with servers to ensure guest satisfaction, with availability for nights, weekends, and holidays.
Kana Hotel Group is a hospitality company that owns, operates, and manages a portfolio of boutique hotels and resorts. They provide full-service accommodations, on-site dining, meeting and events spaces, and tailored leisure and corporate packages. The group emphasizes personalized guest experiences, local cultural touches, and sustainable practices across property operations. Kana also offers direct online booking, group sales, and management services for owners and hospitality partners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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kanahotelgroup didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role