Summit at Plantsville Health
The Cook prepares and cooks nutritious meals according to prescribed menus and dietary requirements, ensuring high-quality food preparation, presentation, and sanitation. The role supports residents' quality of life by collaborating with dietary staff, managing inventory, and adhering to food safety regulations.
Post‑acute rehab, long‑term care, dementia and hospice at Summit at Plantsville in Plantsville, CT. Passport™ care for whole-person healing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Summit at Plantsville Health.
5% below the average for this role