J.T.A.C. - Joint Training & Apprenticeship Committee
The Cook prepares, cooks, and serves à la carte and buffet menu items in a high‑volume, resort‑based kitchen, ensuring food quality, consistency, and guest satisfaction. This full‑time seasonal role involves food preparation, inventory tracking, sanitation, and occasional training of staff while working under the supervision of the Sous Chef.
J.T.A.C. (Joint Training & Apprenticeship Committee) provides UA members, apprentices, and students with comprehensive training courses and certifications in Heating, Ventilation, Air Conditioning, and Refrigeration (HVACR). The organization offers apprenticeship programs, hands-on technical courses, and industry certifications covering areas such as gas technician licensing, refrigerant handling, electrical troubleshooting, and chiller operation. JTAC serves the skilled trades sector in Ontario, supporting both new apprentices and experienced journeypersons in advancing their HVACR careers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for J.T.A.C. - Joint Training & Apprenticeship Committee.
J.T.A.C. - Joint Training & Apprenticeship Committee didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role